Review of The Pierre, A Taj Hotel, New York

We sat outside on 61st. We asked for what they had for dessert that is gluten free and safe for celiacs.

They proposed the chocolate cake without the ice cream and other add ons and the sorbet as the only two celiac friendly options.

The cappuccino I ordered was one of the best I had in NY (not that NY has any good coffee shops that I could find though I am sure they are somewhere in Manhattan).

The staff were friendly and helpful and took the time to check with the chefs.

The sorbet flavours were passionfruit, mango, and raspberry. My daughter loved all three.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good