The Pierre

I’ve ate their gluten free pizza multiple times. It comes on its own throw away pan. The owner buys the crusts on these aluminum foil pans. His help knows the steps to take to stay safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent