Ignore the website - they have gluten free buns, but none of the meats, sides, or sauces are safe per the kitchen. Which means you can have a bun I guess? Wouldn't recommend
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.