The Pine Barn Inn

Always been a solid choice. They will accommodate where possible and have gf buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The staff assured me of separate cooking spaces, non-gluten ingredients, etc after i made several inquiries and told them that gluten would make me ill due to a medical problem. Terribly sick today after eating a salad there yesterday. You would think they could safely prepare special diets due to their proximity to a large hospital! Do not eat at this restaurant if you are Celiac!

Celiac friendly?

No

Have eaten here several times and staff always clarify what is gluten free and what is not. Seems to be well priced good food. Gluten free buns for sandwiches are available.

Celiac friendly?

Yes

Terrible food for the price. Servers had no clue what gluten free was and the kitchen staff was not much better. Sad thing is that this is owned by Geisinger Health Systems. One would think that they would have their staff trained in basic knowledge of food allergens. Stay away.

Celiac friendly?

No

Celiac friendly?

Yes

I do not recommend eating here if you have Celiac. The server was clueless as to what gluten was, there was no gluten free menu, and I was assured my order was gluten free....but I was sick before we even left the restaurant (which never happens unless I accidentally eat full out bread). Do not dine here if celiac.