Dont read the menu, the GF symbols are all off. That being said, just ask them about what is GF and they have a good grasp on their ingredients & prep. Might still be worth it to ask about x-contamination to remind. Pork chop is the bomb.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.