Review of The Pizza Coop & Ale House

They change gloves, and use foil, and prepare in a separate area.

Gluten free “regular” crust and Keto-style (chicken/egg/Parmesan) which is super tasty and low carb. Almost all toppings, (no meatballs). Eaten several times, no issues, with 2 celiac diners (myself included.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering