Review of The Pizza Place on Noriega

My Celiac friend and I ordered a GF pizza for pick up. They told us they cook GF pizzas on a pan that is double washed and covered with parchment paper. They did say you have to be comfortable with flour in the air because of the other pizzas they make. The pizza (dimitri) was insanely delicious and we didn’t have any issues with cross contamination. I even found a tiny piece of parchment paper stuck to one slice so I knew they cooked it on paper. I would definitely go back here.

Celiac friendly?

Yes