This is a not a great option for those sensitive to cross contamination. The pizza is made in an “assembly line” type of way, and although the first team member changed gloves and used a separate gluten free pan, the second person put on toppings without changing gloves and then used the same pizza cutter as the other pizzas - I wasn’t able to catch him to ask him if there was a separate cutter or if I could leave it unsliced. If you are not sensitive to cross contamination, they have both a gluten free vegan crust and a gluten free cauliflower crust and are open late if you need something in a pinch.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good