The Plot

This is a plant based vegan restaurant. They have a lot of gluten-free items on the menu. I went over cross-contamination, and how dangerous it is for me to eat food prepared on the same surface. He spoke with the chef and went over what I was safe to eat. Many of the items including the desserts are already gluten-free. It was a fantastic experience delicious, and I did not get sick!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent