Review of The Plum Tomato

GF dough is made on site - their own recipe (manager has celiac). The staff was very knowledgable about which toppings were GF and which weren't. Hubby had the regular pizza and said it wasn't that good. GF dough was better! Be aware that the Salem location is essentially a takeout place - they have a few small tables but it's not a true sit-down restaurant vibe.