Outstanding food, gluten-free menu, and I did not get sick! They even had dessert! We went early before the kitchen got busy hoping there would be more attention paid to my meal. I had the most delicious vegetable risotto with sautéed mushrooms and onions and an unbelievable Vanilla gelato with coconut for dessert. I can’t wait to go back, I highly recommend this place. Gluten-free items were clearly marked. I am not sure if it is safe for one with celiac, but it worked for my gluten sensitivity and wheat allergy. All the food including the desserts are made on the premises.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent