Review of The Pointe Restaurant

This place has very few GF offerings. Only 3 meals on the entire menu had GF next to it. I was still grateful they had any. I ordered the chicken and mashed potatoes. When I ordered, I asked the server to alert the kitchen to make sure it was GF. He looked at me confused and said how could this meal be GF, it has potatoes? I then pointed to the menu where it says GF and said, why would potatoes not be GF, do you put something in them? He said, because potatoes aren’t. At this point, I was so terrified to even eat here. He came back from the kitchen and said it can be GF if they removed the gravy.

1. Why doesn’t the wait staff know what is GF and what isn’t? Why don’t they know their own menu? 2. Why would you even include gluten gravy on and meal marked GF. It wasn’t marked GF optional or something. Just GF. Imagine if I didn’t ask questions? How unprofessional and dangerous.

I ate here because I was desperate, but what a scary experience. I will not return. The food was fine in terms of taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average