The GF menu is really good as it states what may have cross contamination (e.g. fries) and how they amend the dishes to make them GF. The lady at the till who took my order took me very seriously and 'Coeliac' was added as a note on my order. When we were seated the waitress brought over a selection of sauces from the sauce bar that were all gluten free. I had the Southern Pig sandwich and the Southern potato salad which all tasted amazing.
— Separate gluten-free menu
— Some
— Excellent