I ate here last night and it was delicious! Though the menu is not marked, the waitress indicated several items that are gluten free the way they are normally prepared. I had shrimp and grits - so yummy - and a grilled fig salad. The table shared a side of garlic green beans that were a bit salty but very tasty. My gluten-eating dining companions raved about the biscuits. I didn't ask about the potential for cross contamination but I still feel well this morning.