Review of The Post Chicken & Beer - LoHi

This restaurant is a fun option for Celiacs to eat at! The fried chicken is made in a pressure cooker and is 100% celiac safe. The chicken was moist and tasty. Almost all of their sauces are celiac safe too! The blueberry cheesecake for desert was the best cheesecake I have had since I have been diagnosed! Sadly, all of the fried sides are NOT celiac safe due to cross contamination in the fryer! This was the only negative and I would feel comfortable eating here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent