I have had mixed experiences with The Post. They supposedly have one dedicated gf fryer and I have eaten there a couple times with no issues. However, one time we went, when I ordered fries they offered garlic parmesan fries and I asked if those were still gf and safe from cross contact. The hostess didn’t know so she went to check and came back saying yes, they were. I was lucky that a manager was walking by when she said so though because he said while yes, the garlic parm fries were gf, none of their fryers were currently gf due to a special they’d had earlier that week. This seems like a huge oversight and something all the staff should have been aware of. It made me doubt what I’d thought was a place that had a good handle on cc. I didn’t get anything that day and I now ask every time I’m there about the fryers and any recent specials that might have changed their status.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good