Açaí bowls should be gluten free. Their granola is produced in a facility with wheat. I’ve found that to be generally safe given the way bulk production works. Anyway, I got an açaí bowl and had no issues
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?