Review of The Quarterdeck

Very disappointed in this establishment. Flew in from Boston for my brothers surprise birthday dinner here. Called and left voicemails and emailed over 3 weeks and no one called or emailed me back. It’s newly reopened under new management. They need food safety training. Very limited GF menu. Not a dedicated fryer/kitchen space. Server whom my uncle knew from town highly recommended the salmon with risotto for me/celiac. I was sick within three hours. Should have gotten oysters and a shrimp cocktail. So disappointing and crazy expensive. Tried to call the next day to let them know that I’ve been cross contaminated but no surprise—no one answered. Gorgeous setting. Pass on the food. Go for cocktails and the sunset.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers outdoor seating
• Reservations recommended