Review of The Rack

GF buns available and said to be protected from cross contamination. No dedicated GF fryer. No other choices available on brunch menu. Server was knowledgeable and told me what was safe and what was not. Great food but options are limited and not confident in how safe all options are.

GF bun was decent, a little dry but most GF bread is.

Love this place and the service but considering how busy it can get, I don’t think it’s a great choice for celiacs especially during peak winter season.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good selection of healthy options