Great food and environment. I did a bit of research before I went and found out that one of their managers when they started out had Celiac (not sure if they’re still working there). So, they know what they’re doing to avoid XC and make delicious food. The GF menu is fairly extensive, ranging from pastas to steaks to quesadillas. I ordered a Stella Cidre, spinach dip with chips, and a cajun chicken wrap. My non-GF partner ordered a burger with waffle fries. All were fantastic (and reasonably priced) I cannot wait to return and become a regular customer!
— Very
— Separate gluten-free menu
— Most/All
— Excellent