Review of The Railroad House Inn

We stayed at a Bed & Breakfast in Marietta and the owners of the B&B recommended this restaurant to us as a place that could do gluten free food. On our last night we decided to try it and wish we had done so earlier. When we called to inquire about how they handle gluten free, the first person who answered the phone seemed knowledgeable and even discussed cross contamination. While they didn't have gluten free marked on their menu, the waitress seemed very knowledgeable and was very cautious, double checking with the chef to ensure it was safe for me. I had the Mock Spaghetti which was naturally gluten free and it was delicious. My husband had an excellent strip steak which was also gluten free. There were quite a few menu items that were naturally gluten free or that could be made gluten free. I felt very comfortable and safe eating at this establishment.

Celiac friendly?

Yes