We went in for a gluten free cinnamon roll. The carry out staff were not able to answer our questions, but we were able to speak to the person who makes the cinnamon rolls. She said that she cleans the counter and makes the gluten free ones first thing in the morning, but they do use gluten flour in the restaurant. They used a new brick of cream cheese for the icing and brought it out marked gluten free in a separate bag from our other food. It was a decent size, our daughter enjoyed it, and she did not get sick after eating it.
— Somewhat
— Some
— Good