Review of The Red Door

Nice and intimate setting. The wait staff was very knowledgeable about GF options and took care to note my dish had an allergy even though it was already GF. I had the daily special saffron risotto and seared ahi. It was ok and I kind of wish I had actually had the GF pasta as originally planned. Great service and the chef even came out to talk to everyone which was especially nice. If I get a chance to come back to San Diego I would go back and try the pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good with other allergies
• Offers outdoor seating
• Reservations recommended