Review of The Red Door

Phenomenal experience. I was in a veggie mood so ai went with the cauliflower steak. It was delicious. I was torn because there were probably 8 things I could have chosen. This is more of a fine dining experience. The chef owner knows his stuff and purchases from local organic farms. His seafood is also purchased locally. If you're a locovore like I am you should be very happy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent