Review of The Republic of Texas Restaurant

I tried to eat here, but when I asked the host who took our name if they had a GF menu, he asked if it was preference or allergy. I said allergy since it's easier to explain than celiacs and he was against us eating here. He said the kitchen is really small and the cross contamination is everywhere. Including the cutting boards for salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu