The Reserve

One of the best meals in a long time! And we are (admittedly) food snobs. I’m very sensitive Celiac and had zero issues. Everything was insanely good- the scallops, risotto, seared tuna, crème brûlée, and torte. Have talked non stop about our meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Told Waitress about Celiac and she seemed responsive, turns out all she has is a short list of what is GF, but not the options (at breakfast) were not listed. They brought me the wrong food and watched them put it back on the grill then re-plate (big Celiac warning!) also they brought GF toast but puts it through a common toaster where bread is stacked on top of each other...Celiac’s beware!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

We were staying here at the Westin so we decided to try it out. They had toasted GF bread they brought to the table that was very good, I had seated scallops over cream corn and they adjusted the Salmon on the kids menu for my daughter to make it GF. There were not marked GF foods on the menu but the waiter was very knowledgeable and helped adjust our choices to make them GF. I also had the beet salad that was great. They have a flourless chocolate cake on the dessert menu as well.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I couldn’t find much to eat and I wasn’t sure about their understanding of cross contamination. I Do not recommend.

We walked into this restaurant and didn’t know what to expect but was thinking it was going to be positive because its in The Westin. None of the GF options are marked on the menu. Just ask the server and they can help out with the options. They do offer GF bread so they can do burgers and the amazing grilled cheese but unfortunately the clam chowder has flour in it.The server was well versed in cross contamination. The oceanfront view is beautiful.

Celiac friendly?

Yes