Review of The Rib Co

Sauces are GF per staff although one was made with Tennessee whiskey. Had baby back ribs with a side of beans and a side of cole slaw, all delicious. Possible cross contamination as I reacted later. Serving plates on table were not clean and saw another group wiping their plates before eating. Probably not best for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent