Had a dessert pie we took home (they're all frozen). If you call ahead an hour or so they'll cook up the savory for you, dessert all fully cooked before frozen. They are EXPENSIVE. Already like a $30 pie and they bump it by $10 for GF. Tasty and safe, but know the price and availability to actually eat it if you don't have a kitchen.
— Very
— Separate gluten-free menu
— Most/All
— Excellent