Review of The Rock Wood Fired Kitchen

On my first visit, I ordered a salad and stayed away from their GF bread and pizza. I did ask my server a bunch of questions about their GF offerings. She said they make GF buns in-house and make GF pizza in-house. A fresh GF pizza crust? I was excited to give it a try and returned a few days later. When my pizza came, I was disappointed to see it was on the same pre-made crust everyone else in town serves. Not bad but not really good, either. I didn't get sick from it, though.

On my last visit, I ordered a chicken sandwich on a GF bun. It came out on suspiciously glutinous looking French bread. I questioned my server (who happened to be the woman who told me days earlier that they make GF buns and crust in house.) She insisted it was GF and that they order the French bread from "somewhere." It turned out to NOT be GF. I got very sick quickly.

I reached out to their corporate HQs and was told they offer pre-packed GF buns and crust. They said they don't offer a GF French bread and seemed mystified that I was served it and told it was GF. They told me they would get in touch with the Anchorage location to tell them about the confusion. It would seem that servers are not trained at all in how to deal with GF orders.

Don't touch the French bread, even if they tell you it is GF!

Celiac friendly?

No