The Rock Wood Fired Kitchen

Ordered a gluten free founders pie which usually is no problem but our waitress kept giving me a hard time saying they have multiple sizes for gf which I knew was false so I told her I just wanted the 9 inch and reconfirmed multiple times I wanted it on the gf crust. My other table mates ordered the same flavor just on a regular crust. Waitress brought out 3 regular crust founder pie and I could tell instantly. When I pointed out that she brought me the wrong kind she argued it was the gf crust which generally looks different. Asked to talk to a manager who argued with us that we ordered incorrectly because she put it in as 3 founders pies. The neighboring table even spoke up and said the waitress had it wrong not us. When she finally brought me mine they tried to charge us for 4 pizzas even though it was the waitresses fault with the mix up.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Did not have any Gluten free options. Gluten free pizza is prepared on the same surface as the other pizzas, and the salad dressing is not gf.

Celiac friendly?

No

If you’re a celiac, avoid the gluten free pizza. Took a risk on it last night and paying for it today. I’m sure it’s a cross contamination issue because they slide the pizzas in the same oven with an open grate under it, then sliced on the same cutting board. Great tasting GF pizza though! Just not for celiacs. 2 stars because they have a couple salad options - otherwise steer clear celiacs.

Celiac friendly?

No

They have tons of gf options. pasta, pizza, burgers. they are knowledgeable about what you can have and can't. I don't have celiacs, so cross contamination isn't an issue for me. but I was impressed by the staff and the options.

They offered GF dough for their Pizza. The Zucchini Pasta was really yummy and I was able to easily add a GF meat option (this seemed limited but well noted). The waiter was very helpful in making sure what I ordered was in line with my Paleo goals. As a reference I am not sensitive to many foods but choose Paleo as healthier lifestyle choice.

I can only make the assumption that this place is celiac friendly.

The gluten free options are not good at all...

The gluten free crust was about average.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I’m not sure why it’s reported to not have a gf menu. They literally have a separate menu. They can use the gf pizza dough to make mozzarella bread as well and it’s delicious! Especially the brown sugar mozz bread!

They have gluten free pizzas in their 10in. They burnt the crust but they’re still really good! Definitely want to come here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Ordered salad and it came with croutons in spite of asking about the menu and talking with the waitress. She took it back but I'm a 100% positive they picked them off and returned it. I didn't eat it and they didn't even ask why. Not safe at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Always have a good experience here. Waitress doesn’t argue and I have yet to react though I always get the founders pie I can’t say anything about the other flavors.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent