Had the gluten free "wild child". No blue cheese. Make sure you ask for regular mushroom and not the marinated (in beer) ones. So good. The staff was friendly and really helpful. Can't wait to come back.
Beware of cross contamination. After waiting too long for my food, my gf Mac and cheese had bread crumbs on top. They remade it, only for me to find a different type of non gf noodle in my meal after I was most of the way through eating it. Also.. It wasn't that good. Not worth the risk.
On my first visit, I ordered a salad and stayed away from their GF bread and pizza. I did ask my server a bunch of questions about their GF offerings. She said they make GF buns in-house and make GF pizza in-house. A fresh GF pizza crust? I was excited to give it a try and returned a few days later. When my pizza came, I was disappointed to see it was on the same pre-made crust everyone else in town serves. Not bad but not really good, either. I didn't get sick from it, though. On my last visit, I ordered a chicken sandwich on a GF bun. It came out on suspiciously glutinous looking French bread. I questioned my server (who happened to be the woman who told me days earlier that they make GF buns and crust in house.) She insisted it was GF and that they order the French bread from "somewhere." It turned out to NOT be GF. I got very sick quickly. I reached out to their corporate HQs and was told they offer pre-packed GF buns and crust. They said they don't offer a GF French bread and seemed mystified that I was served it and told it was GF. They told me they would get in touch with the Anchorage location to tell them about the confusion. It would seem that servers are not trained at all in how to deal with GF orders. Don't touch the French bread, even if they tell you it is GF!
They have some gluten free options. Decent atmosphere. One time we came in a group 5 and were seated at a booth for 4. With larger tables available. The pizza is meh at best. I will go if everyone else wants to go there, but I don't go out of my way for this place.
Great crust & lots of toppings to choose from. Waitress was knowledgeable.
my daughter and myself have Celiac and have never gotten sick. love the pizza.
They offered GF dough for their Pizza. The Zucchini Pasta was really yummy and I was able to easily add a GF meat option (this seemed limited but well noted). The waiter was very helpful in making sure what I ordered was in line with my Paleo goals. As a reference I am not sensitive to many foods but choose Paleo as healthier lifestyle choice. I can only make the assumption that this place is celiac friendly.
Got a cheese pizza that was just okay. Pretty gummy in my opinion.
I have visited Lake Tapps location many times over the last 7yrs. The new manager is great but the quality of the food has really gone down. The salads are terrible. my non gluten free husband LOVES the hot wings. Only thing that redeems this place is the french fries. Have not heard positive about the other locations either.
This place is AMAZING if you're not gluten free. The gluten free pizza is flakey and tasteless. Too bad!
Very good pizza with a wide variety of other foods as well. I was very happy with the result and the price was reasonable as well.
Great service but HORRIBLE gf pizza crust. Sort of reminded me of cornbread - corny, gritty and spongy. Didn't care for sauce either so overall totally unimpressed. Blech.