The chef has celiac. They get it! Server was very knowledgeable and also more than willing to check and verify with the kitchen
My son had a great meal. He ate the steak skewer special and a side of potato salad. He enjoyed one of the drinks they serve, and also a gluten free ice cream sandwich for dessert. What a great experience. Btw if you have friends or family non-celiac, they will absolutely love the fried chicken. Great place. Doing a good job with COVID as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Overpriced, oversalted and and underfed. They do have a few GF designations at least but not satisfying and way too much salt
They do not have a dedicated fryer. Their menu, available in their website, notes this. Also, confirmed this verbally with waitstaff
The menu is extremely celiac friendly. (No fries. Shared fryer) definitely get the dessert menu! The trifle was AMAZING! Amazing restaurant (for all gf/not gf)
Yes
Outstanding staff & kitchen. Celiac safe restaurant with lots of delicious options.
Yes
Knowledgeable staff, excellent food, and service. Most items when I went we’re inherently gf.
Yes
Awesome spot to enjoy fresh and tasty food made and served by dedicated people. I'm sure they love what they're doing—tastes like that. And most important: they know how to make really delicious gf meals.
Yes
I was served by a waitress with celiac (Elissa) who walked me through what was safe on the menu, which also had GF labels. The duck fat fries are not GF but the regular fries are! Had a delicious salmon dish and berry trifle for dessert! Also highly recommend the cocktails. Great setting.
Yes