We went in the late morning on a weekday. The staff is very knowledgable about Celiac and Gluten intolerance. My partner had no issues. The food is pretty good and their drinks were great!
They did note that they’d cook my partner’s food in the oven instead of the stove top / grill to avoid cross contamination- they seemed to be proactive about celiac.
Gluten free items are noted on the menu but this restaurant is not dedicated.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent