The waiter I had wasn't knowledge about the GF options but he when and got his manager who was. I have a soy and gluten allergy and he asked me what I wanted to order and went to the kitchen to talk to the chef to see if they could accommodate that meal. He came back out and said he could do everything but the side gluten free and he offered me alternatives. Over all it was an easy experience.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent