I dine at least twice a week at Sage Biscuit’s downtown location — usually for a late lunch or weekend brunch. The food is consistently solid, and the staff is consistently fantastic. They have an above-average gluten free bread option so I like being able to enjoy an actual sandwich or toast. Their kitchen is very accommodating and often creative (with GF pancakes and French toast options). Staff doesn’t make you feel like a bother when asking if a soup or special is GF. Highly recommend the steak sandwich (with chickpea salad) and the veggie hash.
— Gluten-free items are marked on the main menu
— Some
— Excellent