Review of The Salad Shop

Staff tried to accommodate for Celiac (I just stuck with simple ingredients, used oil and vinegar instead of their usual dressing) but I still got badly glutened. My guess is that there might be cross contamination where they prepare the ingredients.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average