Review of The Salt Line

The waitstaff was not super helpful though he did know what was GF and my food came out correctly. I had a cup of the clam chowder which was excellent and the oil poached bass. It was also good but I did a little sickly afterwards. Don’t know if it was cross contamination or what but I never got sick, it just didn’t sit well. Overall a decent stop for seafood but I’d get the clam chowder and fresh clams or something besides the bass.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Dog friendly
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Reservations recommended