My wife has celiac, she got the salad with grilled shrimp. She didn’t get sick afterwards, but it was a little confusing because it looked like the shrimp may have been breaded. It obviously wasn’t since she didn’t get sick but gave us a bit of a scare.
The server wasn’t very knowledgeable, and the menu didn’t have anything clearly marked, but to be fair they did have the manager bring my wife’s plate out and was marked as gluten-free.
Overall the food was good, you’re obviously paying for the novelty of the place/brand but I thought it was maybe a little pricey for what you got. We’ll probably go back at some point but not for a meal. We hung out afterwards and had a couple drinks on the pier which was great!
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent