We visited on a weeknight last week for dinner. I ordered the Jake’s Lowcountry Boil from their “Hold the Gltuen” menu. The server asked if it was an allergy or a preference and took note of it. Their allergy protocol online said they’d have a manager come out to speak with me then the manner and head chef would confirm the safety, but that part didn’t happen. My plate did come out separately from the gluten-containing plates and the server mentioned it was the gluten free Lowcountry boil. It was decent—a bit underseasoned but everything was cooked appropriately. Our server was outstanding, and the bartender was even able to make our table a round of off-menu drinks to celebrate a birthday at our table. I didn’t have a reaction afterward, so we’d definitely come back, though I’d probably try something else on the good-sized GF menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good