Ate there twice. First time was a salad, a burger, no gf bun option, and fries. Meal was good. Second time was steak and fries. The steak is seasoned so asked the waiter what the seasoning was and if it was safe. His response was “gluten is carbs” *insert huge eyeroll*. Ordered the steak plain to be safe. Turns out the seasoning is on the table as well and is marked gf. Didn’t know that until after placing order. Definitely a busy place but we were told 1.5 hour wait and it was only 45 minutes.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good