The menu marks items as gluten free but with the caveat that cross contamination is possible. They said that the items are made separately from other items containing gluten but they are stored in the same container with the other items. After eating the gluten free one my partner did have a reaction so I would advise against going here if you have larger sensitivities to cross contamination
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent