Review of The Salty

They have only 1 GF donut, the flavor is on rotation and changes every 3 months. However, it is the best donut i've ever had 🥹 Safe for celiac, they use almond flour and keep cross contact to a minimum, but it is the in same facility with gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent