The Sandbar

Finding anything safe to eat here was a challenge (as well as every other place in the Sheraton resort). The staff was clueless and I felt unsafe ordering. I ended up with just a fruit bowl and two plain poached eggs. They told me the moco loco was safe, but when I asked about the gravy they said, “oh actually it has flour in it”. Argh. Crappy experience eating at the Sheraton restaurants.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average