I absolutely loved everything at this restaurant. The atmosphere and staff were fantastic. Most of the food can be made gluten free which is a plus. I tried the avocado mozzarella caprese, GF calamari, penne alla vodka with chicken, wild caught Atlantic salmon, carrot cake and flourless chocolate cake. Everything was flavorful and tasted fresh. I thoroughly enjoyed my dining experience. This was the first time that I can remember since being gluten free truly enjoying eating a meal.
Yes