Review of The Shack

This was one of the best breakfasts I’ve eaten since being diagnosed with Celiac. The server was VERY knowledgeable of gluten and celiac. It was a great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent