Review of The Shack

The shack’s owners have a daughter with celiac. They have a separate GF menu. Just ask for it at the host station. They cook anything ordered gluten free on a dedicated cook station. Everything we’ve gotten is delicious. They serve breakfast and lunch, but only breakfast on Sundays.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent