Been there 2 times. First time was great had a waitress (Kayla) that was knowledgable of celiac and had all the answers to our questions and if she didn't know she didn't hesitate to find out. Food has been very good on both visits. Had shepherds pie the first time around, they subbed the Irish soda bread with a gluten free buttered bun. Had a Dublin burger the second time and it was also very tasty. But the waitress the second time around was not as knowledgable. The appetizer came out none gluten free after telling her it should be upon ordering it. The manager handled it and everything turned out ok.
Yes