We had a great experience here. Waiter told us the owner is celiac, so they know what they are talking about.
GF menu with lots of options. We skipped the pizza (they have a separate rack, but goes in oven with gluten pizzas). Have a separate prep area for GF food. My daughter had steak sandwich on GF bread with kettle chips. Great meal felt very safe.
Ordered a second meal a day later to take with us to the airport.
— Very
— Separate gluten-free menu
— Most/All
— Good