Plenty of “gluten free” options marked on menu but almost half are fried in a shared fryer. Still more choices than most restaurants but could be way better. Prices are about $30/plate and given portions that feels quite high. I left hungry. One positive is they have Green’s gluten free beer which I think is one of the best. Overall, if you want fried comfort food that’s truly gluten free you’re probably way better off at Hugos for about half the price.
— Gluten-free items are marked on the main menu
— Some
— Average