Buckwheat batter was good. But shared cooking surface, utensils, and gloves. Fortunately no sickness followed. Only had the crepes so can’t comment on other items.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?